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Lemon buttermilk cake
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| 250 g | butter |
| 1 cup | castor sugar |
| 3 | eggs, separated |
| 2 cups | self-raising flour |
| 1 cup | buttermilk |
| 1 T | lemon rind |
| Beat butter, sugar and lemon rind together. Add egg yolks. Add flour and buttermilk. Lastly add beaten egg whites. Bake at 170 deg C for 1 hour. | |
| 1/3 cup | lemon juice |
| 3/4 cup | sugar |
| 1/4 cup | water |
Boil together. Pour over cake as soon as it is removed from oven.
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