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Buttermilk rusks
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| 3 x 500g | self-raising flour |
| 2 cups | sugar |
| 500g | butter |
| 500ml | buttermilk |
| 3 large | eggs |
| 1 t | BP |
| Pinch | salt |
Sieve dry ingredients. Rub in butter till mixture resembles fine breadcrumbs. Add sugar and mix well. Add beaten eggs, then buttermilk. Mix together. Form into balls and bake at 180 deg C for one hour. Remove from oven, break into pieces and dry in oven at 90 deg C until crisp and dry.
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