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Rice Krispie biscuits
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| 500ml | sugar |
| 250g | butter |
| 625ml | flour |
| 500ml | rice krispies |
| 500ml | coconut |
| 1t | vanilla |
| 500ml | oats |
| 3ml | bicarbonate |
| 2 t | BP |
| 2 | eggs |
| Pinch | salt |
Cream butter and sugar. Add eggs and vanilla then sifted dry ingredients. Fold in Rice Krispies. Bake at 140 deg C.
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