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Molho Agridoce (Brasil no Prato)
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Molho Agridoce:
Vinagre branco, 200 ml
Água, 200 ml
Extrato de tomate, 50 g
Molho inglês, 2 ml
Colorau, 1 colher (café)
Sal, pitada
Açúcar, 200 g
Amido de milho, 30 g
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