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Pickled onions
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| Ingredients | |
| 1 medium | red onion, thinly sliced, (about 1 cup) |
| 1/4 cup | red wine vinegar |
| apple cider vinegar, alternative | |
| 1/2 tsp. | sugar |
| Kosher salt | |
Preparation
Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
Read More http://www.bonappetit.com/recipes/2011/05/pickled-onions#ixzz2QfMlHuIp
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