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Asparagus ham potato veggie
Nb persons: 6
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| Asparagus adds wonderful flavor and color to this potato and ham dish. 30 min. prep time 30 min. total time | |
| 1 tablespoon | Land O Lakes® Butter |
| 1 pound (about 4 cups) | small small new red potatoes, washed, quartered |
| 6 tablespoons | water |
| 1/2 teaspoon | salt |
| 1 1/2 pounds | fresh asparagus, cleaned, cut into 2-inch pieces |
| 1 teaspoon | finely chopped fresh garlic |
| 3/4 pound (2 cups) | slice deli honey ham, cubed 3/4-inch |
| 1/3 cup | Land O Lakes® Butter |
| 1/4 cup | chopped fresh chives |
| 1/4 teaspoon | lemon & pepper seasoning, if desired |
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
Add 4 tablespoons water and salt. Cover; cook over low heat 7 minutes.
Add remaining 2 tablespoons water, asparagus and garlic. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender. Stir in ham; continue cooking 2 minutes or until heated through.
Meanwhile, cook 1/3 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, 5-6 minutes or until butter just begins to turn golden brown. Immediately remove from heat.
Pour browned butter over potatoes; stir to coat. Place potato mixture into serving bowl. Sprinkle with chives and seasoning, if desired. Serve immediately.
- Potatoes should be 1 1/2 to 2 inches in diameter.
- To clean asparagus, break off each woody end; discard. Wash thoroughly before cooking.
Calories: 240Fat: 14gCholesterol: 55mgSodium: 850mgCarbohydrates: 18gDietary Fiber: 4gProtein: 14g
Recipe #15178©2011Land O'Lakes, Inc.
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