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Chocolate Caramels
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| 1 Cup | cane sugar |
| 1 Cup | light corn syrup |
| 1 Cup | 1/2 & 1/2 |
| 1/4 Cup | butter |
| 2 Squares | bulking chocolate |
| Speck of salt | |
| 1/2 Tsp. | vanilla |
Combine all ingredients but vanilla in sauce pan and stir till sugar and liquid are mixed. Cook until a drop goes into cold water and forms a firm ball, 250 degrees. Add vanilla and turn at once into 8-1/2"x 4-1/2"x 2" greased pan
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