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Beef Tenderloin
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| - Preheat oven to 500 - coat 1 whole 10pd tenderloin with a bit of vegetable oil, then generously season with salt & pepper, rub in well - set in large roasting pan on middle rack for 20min Let rest for 10min before cutting 135 for rare to medium rare | |
| Horseradish Sauce | |
| Combine: - 1&1/2cups sour cream | |
| 1/2 | drained horseradish |
| 2 tblsp | chives |
| 2 tblsp | lemon juice |
| salt | |
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