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BREAD & BUTTER PICKLES
Nb persons: 0
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| 25 Medium | Cucumbers, thinly sliced, (or 30-50 Small) |
| 12 Medium | Onions, thinly sliced, (or 6 large) |
| Sweet Bell Pepper, optional to taste | |
| Soak in ice water 3 hours Continue adding ice. | |
| 5 cups | White Distilled Vinegar |
| 5 cups | Sugar |
| 1 T | Pickling Spice |
| 1 T | Tumineric |
Boil for 5 minutes.
Drain iced cucumbers.
Add drained cucumbers to hot spice mixture. Heat to just before boiling. Have jars & lids ready. Pour into jars and set to seal.
Catherine Egnew
5/22/1998
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