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Cream biscuits (Paula Deen)
Nb persons: 0
Yield: 10 to 12 biscuits
Preparation time:
Total time:
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| Total: time: 15 mins Prep: 5 mins Cook: 10 mins Ingredients | |
| 2 cups | self-rising flour, plus more for dusting |
| 1 tablespoon | sugar |
| 1 1/2 cups | heavy whipping cream |
Directions
Preheat oven to 500 degrees F
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll out the dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
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