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Sour Cream Coffee Cake Muffins
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| Ingredients | |
| 1/2 cup | brown sugar |
| 1/2 cup | finely chopped walnuts |
| 1 teaspoon | ground cinnamon |
| 1/2 cup | butter |
| 1/2 cup | sugar |
| 2 | eggs |
| 1 cup | sour cream |
| 1 teaspoon | vanilla |
| 2 cups | flour |
| 1 teaspoon | baking powder |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| Directions: 1 Mix brown sugar walnuts and cinnamon together and set aside. 2 | |
| Muffin, Mix butter, sugar and eggs. | |
3
Add sour cream and vanilla.
4
Add dry ingredients.
5
Marble the brown sugar mixture through the batter using a table knife.
6
Reserve a few tablespoons for sprinkling on top.
7
Fill 12 greased muffin cups.
8
Sprinkle remaining brown sugar mix on top of each.
9
Bake at 375 degrees for 22 minutes.
10
Remove from pan and cool.
Read more at: http://www.food.com/recipe/sour-cream-coffee-cake-muffins-194189?oc=linkback
Read more at: http://www.food.com/recipe/sour-cream-coffee-cake-muffins-194189?oc=linkback
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