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Blueberry salad Judy Bollmeyer/Mom
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| 2 small pkgs | raspberry gelatin added to |
| 2 cups | boiling water |
| Then add after dissolved | |
| 16 oz can | undrained crushed pineapple |
| 1 can | blueberry pie filling |
| Stir together and put in refrig to set. After set top with following: | |
| 8 oz | Phil cream cheese |
| 1/2 pint | sour cream |
| 1/2 cup | sugar |
| 2 tsp | vanilla |
Whip good and spread on top. Sprinkle with chopped pecans!!! Enjoy
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