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HG Apple Cranberry Broccoli Slaw
Nb persons: 5
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| Apple Cranberry Slaw PER SERVING (1/5th of recipe, about 1 cup): 151 calories, 3g fat, 118mg sodium, 30.5g carbs, 5.25g fiber, 21g sugars, 2.5g protein -- PointsPlus® value 4* Schmancy harvest flavors in a scoopable salad, fit for any Turkey Day par-tay. YUM! Ingredients: | |
| One 12-oz. bag (4 cups) | dry broccoli cole slaw |
| 1 large | Fuji apple, cored and chopped |
| 1/2 cup | sweetened dried cranberries, chopped |
| 1/4 cup | Wonderful Almond Accents Honey Roasted Flavored Sliced Almonds |
| 1/4 cup | jellied cranberry sauce |
| 2 tbsp. | fat-free mayonnaise |
| 2 tsp. | honey mustard |
| 2 tbsp. | balsamic vinegar |
| Dash | salt, or more to taste |
| Dash | black pepper, or more to taste |
Directions:
In a large bowl, combine slaw, apple, dried cranberries, and almonds. Toss to mix and set aside.
To make the dressing, combine cranberry sauce, mayo, and honey mustard in a small bowl. Stir until smooth. Add vinegar, salt, pepper, and 2 tbsp. water. Mix well.
Add dressing to the large bowl and mix thoroughly. Chill or serve immediately. If you like, season to taste with additional salt and pepper. Enjoy!
MAKES 5 SERVINGS
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