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Olive Cheese Ball
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients:
1 Large Cream Cheese (8-Oz.), softened
1/3 Cup Stuffed Green Olives, chopped
1/4 Cup Black Olives, chopped
1 Tsp. Instant Minced Onion
1/4 Tsp. Tabasco Sauce
3/4-1 Cup Fresh Chopped Parsley
Method:
In a medium-sized mixing bowl, combine softened cream cheese with
both types of olives, onions and Tabasco Sauce and mix thoroughly.
Set cheese mixture in refrigerator for at least 30 minutes to harden
slightly for easier handling.
Shape into a ball and roll in chopped parsley.
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