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Baked Banana Crumble
Nb persons: 4
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| 4 | ripe, firm bananas, peeled |
| 3/4 cup | orange juice |
| 1/2 cup | quick-cooking oatmeal |
| 3/4 cup | brown sugar |
| 1 teaspoon | vanilla extract |
| 1/2 teaspoon | nutmeg |
| 1/2 teaspoon | salt |
| 6 tablespoon | cold butter, in 6 pieces |
Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees for 15-20 minutes. Server warm with vanilla ice cream. Serves 4.
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