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Graham Crackers
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| 2 cups | whole wheat flour |
| 1 cup | all purpose flour |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 cup | margarine |
| 1/2 cup | brown sugar |
| 1/3 cup | honey |
| 1 tsp | vanilla |
| 1/2 cup | milk |
1. Sift dry ingredients together.
2. In another bowl cream margarine, honey and brown sugar together. Stir into the sifted ingredients alternation with milk and vanilla. Cover dough and refrigerate overnight.
3. Preheat oven to 350. Divide dough into quarters. Roll dough out 1/4 at a time into a 5x15 rectangle. Cut into 6 rectangles. Place on ungreased cookie sheet. Prick with fork and make a line down the middle of each cracker. For cinnamon option sprinkle with a cinnamon sugar mixture.
4. Bake for 13-15 min. Remove and cool.
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