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Hot German Potato Salad
Nb persons: 8
Yield:
Preparation time:
Total time: 20 Minutes
Source: Helen's Cook Book
| 8 Slices | Bacon, Chopped |
| 1/3 Cup | Onion, Chopped |
| 1-1/2 T. | Flour |
| 1-1/2 T. | Sugar |
| 2 Tsp. | Salt |
| Dash | Pepper |
| 1/2 Cup | Vinegar, (or slightly less) |
| 1/3 Cup | Water |
| 6 T. | Sour Cream |
| 6-8 Cups | Diced Cooked Potatoes |
| 1 Tsp. | Salt |
Method:
Cook bacon until crisp and remove from pan. Add onion to drippings and saute until
tender. Blend in flour, sugar, salt and pepper. Then add vinegar and water. Cook
until thick. Remove from heat and stir in sour cream. Sprinkle potatio with 1 tsp.
salt, pour dressing over and toss lightly. Add bacon bits and heat. Serve warm.
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