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Rhubarb Chutney
Nb persons: 0
Yield: 4-6 c.
Preparation time:
Total time:
Source:
| 1 kg | chopped rhubarb |
| 2 | onions chopped |
| 2 c. | chopped apples |
| 1 1/2 c. | raisins |
| 3 c. | brown sugar |
| 2 1/2 c. | white vinegar |
| 1 tbsp | mustard seed. |
| 1 tsp | minced spice |
| 1 tsp | ground ginger. |
Combine all ingredients in large kettle
Bring to boil
Simmer uncovered for 1 1/2 hours, stirring occasionally until thickened
Pour into hot sterilized jars and seal
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