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Raisin Sauce
Nb persons: 0
Yield: 1.5 cups
Preparation time:
Total time:
Source:
| 1/2 c. | packed brown sugar |
| 1 tbsp | corn starch |
| 1 1/2 tsp | dry mustard |
| 1 c. | water |
| 1/8 tsp | ground cloves |
| 1/4 c. | raisins |
| 2 tbsp | lemon juice |
| 1 tbsp. | margarine |
Combine all ingredients. Cook until boiling and raisins are plump, stirring occasionally.
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