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Classic Chicken Divan
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| 20 oz | frozen brocooli spears |
| 1/4 c | butter |
| 1/4 c | flour |
| 2 c | chicken broth |
| 1/2 c | heavy whipped cream |
| 3 T | cooking sherry |
| 1/2 t | salt |
| 3 | chicken breasts, cooked and thinly sliced |
| 1/2 c | grated parmesan |
Boil chicken breasts until done, chill, and slice.
Cook broccoli in boiling salt water until tender. Drain. Place spears crosswise in a 9 x 3 baking dish. Melt butter in a saucepan; blend in flour. Add chicken broth all at once and cook stirring constantly until mixture thickens. Stir in cream, sherry, salt, and a dash of pepper. Pour half the sauce, add 1/4 cup parmesan cheese, pour over chicken and sprinkle with additional cheese. Bake 350 degrees for 20 minutes then broil just till sauce is golden brown.
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