This recipe is liked by 0 person(s). |
Asparagus With Toasted Almonds
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 lb | asparagus pieces |
1/4 cup | slivered almonds |
2 Tbsp | butter |
1 tsp | grated lemon zest |
Salt | |
pepper to taste |
1. Steam asparagus for 6 to 8 minutes or until tender.
2. Sauté slivered almonds in butter until golden brown.
3. Top asparagus with almonds, lemon zest, and salt and pepper to taste.
Serves: 4. Per Serving: 110 calories, 6g carbs, 4g protein, 9g fat, 50mg sodium, 15mg cholesterol, 3g fiber
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.