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Squash Supreme
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| 6-8 | Yellow Squash |
| 1 Stick | Margarine |
| 1 Small | Carrot Shredded |
| 1 Small | Onion Chopped Fine |
| 1 Package | Pepperidge Farm Cornbread Stuffing |
| 1 Cup | Cream of Chicken Soup |
| 1/2 Cup | Grated Sharp Cheddar Cheese |
| 8 ounces | Sour Cream |
Chop onions and squash and boil till cooked. Then, melt margarine and pour over stuffing in a bowl and mix. Mix cream of chicken soup and sour cream and cheese and carrots together. Then, mix with the squash and onions. Can layer stuffing with mixture-you must cover the top with stuffing. Bake with aluminum foil at 350 degrees for about 45 minutes.
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