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Canadian Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 lb. | ground pork |
| 1/2 lb. | ground beef |
| veal, alternative | |
| 1 | onion, chopped |
| 1 | garlic clove, minced |
| 1/2 tsp. | dried savory |
| 1/4 tsp. | dried sage |
| Pinch | dried cloves |
| Bay leaf | |
| Salt | |
| pepper | |
| Dough for one 9-inch, two-crust pie | |
| 2 tbsp. | bread crumbs |
Instructions
In a saucepan, mix the pork, beef or veal, onion, garlic, savory, sage, cloves, bay leaf, salt and pepper. Add 1/2 cup boiling water and simmer about 30 minutes, stirring frequently, until the meat is no longer pink and the mixture is dry. Drain off excess fat, remove bay leaf and correct seasoning. Line the pie plate with one of the crusts and sprinkle it with bread crumbs. Spoon in meat mixture and cover with the top crust. Seal the edges, cut slits in the top crust and bake at 350 degrees for 25 minutes. Makes 8 servings.
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