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Pineapple glaze for ham
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| 1 ( 15.25 ounce) can | sliced pineapple, drained with juice reserved |
| 1 (4 ounce) jar | maraschino cherries, drained |
| 1 cup | dark brown sugar |
1- before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple
2- in a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes or until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking until all is used.
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