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Country breakfast casserole
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This tasty,golden brown casserole can be ready in less than an hour or you can make it the night before, chill and bake in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet tasty version. Make 8 servings Prep: 15 minutes Cook: 40 minutes Ingredients: | |
1 | roll, (12 ounces)breakfast sausage |
2 cups | shredded cheddar cheese |
6 | eggs beaten |
1 cup | water |
1/2 cup | milk |
1 package McCormick original country gravy mix or 1 package McCormick sausage flavor country gravy mix | |
6 slices | bread, cut into 1- inch cubes |
2 tbs | melted butter, optional |
Paprika |
Directions:
1- preheat oven to 325 degrees. Cook crumbled sausage in large skillet on medium high heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7 inch baking dish. Sprinkle cheese over sausage.
2- beat eggs, water, milk and gravy mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread.,If desired. Sprinkle with paprika.
3- bake uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Tips : cover and refrigerate unbanked casserole overnight. Bake uncovered, in preheated 325 oven 50 minutes or until knife inserted in center comes out clean.
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