This recipe is liked by 0 person(s). |
Penzey Spices
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Adobe Seasoning |
A traditional and popular Mexican spice mix. Not hot, but spicy and rich in flavor, and salt-free. Use ½-1 tsp. per pound and rub on chicken, fish and pork. Great for the grill, just sprinkle fish or meat with a bit of lime juice, rub on Adobo, add salt to taste, then grill (or broil). Add to taco or chili meat or beans for that South-of-the-border flavor, use 1-2 tsp. per pound and fry with the meat before adding to the sauce. Great for easy guacamole, just mix 1 tsp. Adobo Seasoning in 1 TB. water, add to 2 mashed avocados with a squeeze of lemon or lime juice, a shake of salt and a pinch of hot pepper. Adobo Seasoning is great for perking up low-sodium and low-fat diets, just sprinkle on in place of salt and pepper before cooking. Hand-mixed from: garlic, onion, Tellicherry black pepper, Mexican oregano, cumin and cayenne red pepper.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe