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Chicken and Pita Shawarma with Garlic Tahini Sauce

Chicken and Pita Shawarma with Garlic Tahini Sauce Categories:
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Marinade for chicken
    1 lb.  boneless chicken breasts
    1/4 teaspoon  ground cinnamon
    1/4 teaspoon  ground cloves
    1/4 teaspoon  ground nutmeg
    1/4 teaspoon  allspice
    1/4 teaspoon  ground red pepper
    1/4 teaspoon  sumac
    1/4 teaspoon  black pepper
    1/2 teaspoon  ground cardamom
    1/2 teaspoon  salt
    Juice of 1  lemon
5 pita rounds Garlic Tahini Sauce
    1/2 cup  tahini
    1/2 cup  plain yogurt
3 gloves garlic, crushed
    1/4 teaspoon  kosher salt
    2 tablespoons  olive oil
    Juice of 2  lemons

Mix all of the marinade spices in a mixing bowl with the lemon juice.

Cut the chicken into small bit size pieces and add it to a large zip-lock bag. Pour marinade over chicken, seal bag and mix marinade into the chicken using your hands. Refrigerate for 1-2 hours.

While the chicken is marinating, prepare the garlic tahini sauce.

In a food processor, combine garlic, tahini and kosher salt. Slowly add the oil and lemon juice (1 teaspoon at a time until desired consistency). Place in a bowl and add the yogurt, mix well and set aside.

Heat a grill pan over high heat. Cook the chicken until done, about 8-10 minutes. Remove from heat.

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