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Garlic Lime Spinach
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Yield:
Preparation time: 10 minutes
Total time:
Source:
| Paula Deen Cook time: 10 minutes Ingredients: | |
| 3 tablespoons | olive oil |
| 3 cloves | garlic, smashed |
| Two 6 ounce bags | fresh spinach |
| 1/2 teaspoon | lime zest |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
Directions:
In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.
Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.
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