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Deep fried chicken
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| 1 (2 -3 lb) | whole chickens, (cut into serving pieces or you can use thighs or drumsticks or wings... |
| 4 | garlic cloves, crushed |
| 2 | bay leaves |
| 1 teaspoon | whole black peppercorn, crushed lightly |
| 3/4 cup | soy sauce |
| 1 cup | distilled white vinegar |
| 1 1/2 cups | water |
| oil, for deep-frying |
Directions:Prep Time: 15 minsTotal Time: 1 hr
1) In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
2) Remove chicken from pan and pat dry.
3) In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy.
(NOTE: Make sure you pat them dry as it spits!).
4) Serve with rice.
Recipe uploaded with Shop'NCook for iPhone.
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