| This recipe is liked by 0 person(s). |
Orange Rosemary Sorbet
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Orange Rosemary Sorbet Recipe Prep: 15 min. + chilling Process: 20 min. + freezing Yield: 8 Servings | |
| 1-1/2 cups | water |
| 1-1/2 cups | sugar |
| 2 to 3 | fresh rosemary sprigs |
| 3 cups | orange juice |
| 1/3 cup | lemon juice |
Directions
In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.
Nutritional Analysis:
One serving (3/4 cup) equals 190 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 48 g carbohydrate, trace fiber, trace protein.
Originally published as Orange Rosemary Sorbet in Light & Tasty April/May 2003, p46
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe