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Marinated Olives & Feta
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| INGREDIENTS | |
| 1 cup | sliced pitted olives, such as Kalamata or mixed Greek |
| 1/2 cup | diced feta cheese, preferably reduced-fat |
| 2 tablespoons | extra-virgin olive oil |
| Zest and juice of 1 | lemon |
| 2 cloves | garlic, sliced |
| 1 teaspoon | chopped fresh rosemary |
| Pinch | crushed red pepper |
| Freshly ground pepper | |
| PREPARATION Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl. TIPS & NOTES Make Ahead Tip: Cover and refrigerate for up to 1 day. NUTRITION Per 2-tablespoon serving: 73 calories; 7 g fat ( 2 g sat , 4 g mono ); 6 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 263 mg sodium; 14 mg potassium. Carbohydrate Servings: 0 Exchanges: | |
| 1 1/2 | fat |
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