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sweet n' spicy tomato jam recipe - "sweet nectar with a little spice"
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1 lb (455 g) | Tomatoes, roughly cut (some varieties may need to be peeled) |
1/2 c (45 g) | Golden Brown Sugar |
1/2 Serrano Chili, seeded & finely diced (or whatever chili you like) | |
4 | whole Cloves |
1" stick Cinnamon, preferably Vietnamese Cinnamon | |
1-2 T (15-30 ml) | Red Wine Vinegar, depending on how tangy you want it |
1 1/2 T (20 ml) | fresh Lime or Lemon juice, lime is our preference |
Simmer until tomatoes are soft and all liquid has reduced and thickened, about 45- 60 mins.
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