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Ben's lentil soup
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| Ingredients 2 TAB olive oil | |
| 3cloves | garlic |
| 1 stock celery whopped | |
| 1/4 cup | chopped onion |
| 1/2or 1 cup | frozen spinach chopped |
| 1 | tomato chopped |
| 1 or 2 cups | rinsed lentils |
| 1 TSP | sea salt&pepper to tast |
INSTRUCTION
Sauté, garlic &onions in olive oil for a few
Min. In large pot heat 1/2 gallon of water
Add remaining ingredients Cover and cook
On low to med heat for 1 to 2 hours the
Lower better .steir often to prevent sticking
Serve over rice or small pasta
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