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Potatoes - Garlic Herb Roasted Red Skin Potatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | olive oil |
| 4 -6 | garlic cloves |
| 1 tablespoon | dried herbs |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 12 -14 | red potatoes |
Directions:
Preheat oven to 450.
Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
Cut the potatoes into quarters and arrange in a 9x13 baking dish.
Pour mixture over potatoes and stir to coat.
Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
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