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French crepe
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Ingredients | |
1 cup | all-purpose flour |
1 teaspoon | white sugar |
1/4 teaspoon | salt |
3 | eggs |
2 cups | milk |
2 tablespoons | butter, melted |
Directions
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutritional Information
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