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Oatmeal cake
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| Cookie Dough Oatmeal Cake (Serves One!) | |
| 1/2 cup | oats, (50g) |
| 1/4 tsp | vanilla extract |
| sweetener, such as 1 1/2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I omitted, but I’ve cautioned y’all before about my lack of sweet tooth.) | |
| 1/4 cup | unsweetened applesauce, (60g) (Or sub banana… it’s awesome this way!) |
| 1/4 cup | milk of choice, creamer, juice, or water (I used 60g) |
| 1/8 tsp | salt |
| Handful | chocolate chips, (and a few for the top, too!) |
Optional: unless you like the taste of fat-free baking, add 1-2 tbsp oil, vegan butter, or nut butter (If oil, scale the milk back a little. If vegan butter, scale the salt back a little.)
Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)
Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.
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