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Vegan chocolate eggs
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Chocolate Eggs | |
1 8-oz. package | nondairy cream cheese, softened at room temperature |
3 cups | powdered sugar |
12 oz. | semi-sweet chocolate, melted |
1 1/2 tsp. | vanilla |
Decorations, e.g., chopped nuts, unsweetened cocoa, toasted flaked coconut
Beat the nondairy cream cheese in a mixing bowl until it is smooth. Gradually add the powdered sugar, beating until it is well blended. Add the melted chocolate and vanilla and mix well.
Refrigerate for about 1 hour.
Shape the mixture into 1-inch balls or egg shapes and roll them in the nuts, cocoa, or coconut. Store the finished chocolates in the refrigerator.
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