Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Vegan Easter eggs

Vegan Easter eggs Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Vegan Easter Eggs
    1 cup  flour
    2 cups  water
    1 pinch  table salt
    1 large  mixing bowl

Balloons
Tissue paper, cut into small strips
Optional: ribbons, string, sequins, glitter, yarn, glue, and any other decor you might want!
Clothespins
Mix the flour, water, and salt in a big bowl until smooth.
Blow up a balloon until it is egg-shaped and the desired size.
Using either a paintbrush or your fingers, spread some flour mixture on the balloon. Dip strips of tissue paper one at a time into the mixture and lay flat across the balloon. Continue until you have covered the balloon completely. Repeat with 6 to 8 layers of tissue paper.
When you’re working on the final layer, use your imagination and decorate it! Patterned tissue paper, glitter, yarn, sequins, and string make great additions.
Use a piece of yarn and hang your balloon using a clothespin or set your “egg” on top of a cup. Let harden for 8 to 12 hours.
Pop the balloon using a needle and remove the deflated balloon.
Fill with Easter grass and vegan candy.

Read more: http://www.peta2.com/blog/make-vegan-easter-eggs/#ixzz2OOYt9WaC

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact