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Sugar Cream Pie
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| 1 cup | Sugar |
| 1/2 cup | Flour |
| Pinch | salt |
| 1/2 Stick | Butter Cubed |
| 1 cup Boiling Water - use mixer to combine everything till sugar and butter is completely dissolved. | |
| 1 tsp | Vanilla |
| 1 cup | Heavy Cream |
Mix throughly
Pour into unbaked pie crust.
Sprinkle with nutmeg and cinnamon
Bake at 450' for ten minutes, then 350' for 20 minutes. Till doesn't jiggle.
Cool completely.
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