| This recipe is liked by 0 person(s). |
Spicy Asian Slaw
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | rice vinegar |
| 2 tablespoons | low sodium soy sauce |
| 1/4 teaspoon | crushed red pepper flakes |
| 2 teaspoons | dark sesame oil |
| 1/4 cup | sliced green onion |
| 1 (16 ounce) package | cabbage and carrot coleslaw mix, (or l lb fresh shredded cabbage, mix green and red, and carrots) |
| 1 tablespoon | fresh parsley |
| 2 teaspoons | sesame seeds, toasted |
Directions:
1
Combine the first 4 ingredients in a large bowl.
2
Add the green onions and coleslaw, tossing gently to coat.
3
Sprinkle the slaw with parsley and sesame seeds.
4
Serve immediately.
Read more at: http://www.food.com/recipe/spicy-asian-coleslaw-16870?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.