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Chimichurri sauce
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| 6 | garlic cloves |
| 2 | jalapeño |
| 1/4 cup | red wine vinegar |
| 1 bunch | cilantro |
| 1 handful | fresh oregano |
| 2 limes juiced | |
| 1 cup | olive oil |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
Combine all ingredients in blender
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