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Best Breakfast Creole
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| 1 can - crescent rolls | |
| 1lb | sausage |
| 1 package | cream cheese |
| 6 scrambled eggs | |
| 1 1/2 cups | cheddar cheese |
| 1 cup | mozzarella cheese |
I add mozzarella on top of baked crescent bottom
9x13 pan layout rolls in bottom, bake at 350 for ten minutes, brown sausage and drain then add and melt together with cream cheese, mix sauce with eggs then layer this mix over the rolls and add cheese to top, bake at 350 until cheese is melted
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