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Ground Pork Menudo
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| Estimated time of preparation and cooking: 50 minutes. Good for 2-4 persons. Ingredients: | |
| 1/2 kilo | ground pork, (giniling) |
| 3 cloves | garlic, minced |
| 1 | onion, chopped |
| 1 large | potato, cut into cubes |
| 1 medium | carrots, cut into cubes |
| 1 small | green bell pepper, diced |
| 2 cups | tomato sauce |
| 3 tablespoons | cooking oil |
| 1 cup | water |
| sugar | |
| salt | |
| pepper to taste | |
| 2 | bay leaves, (optional) |
| 1 pork broth cube(optional) | |
| 1 small can | sweet peas, (optional) |
| 100 grams | raisins, (optional) |
| 3 pieces | hotdog, sliced(optional) |
| 2 tablespoons | liver spread, (optional) |
| 4 tablespoons | soy sauce, (optional) |
| 4-6 pieces | hard-boiled quail eggs, (optional) |
Procedures:
1. In a pan, heat oil and saute garlic and onion.
2. Add ground pork, simmer until tender.
3. Pour tomato sauce, water and pork broth cube. Simmer for 10 minutes.
4. Add potatoes, carrots, soy sauce, bay leaves and liver spread. Simmer for another 10 minutes.
5. Add green bell pepper, raisins, sweet peas, hotdog and hard-boiled eggs.
6. Season with 1 tablespoon brown sugar, salt and pepper according to taste. Mix well.
7. Simmer for 2-3 minutes. Remove from heat and serve hot.
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