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Bleu Cheese Fondue
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| Ingredients | |
| 2 tablespoons | unsalted butter |
| 2 tablespoons | all-purpose flour |
| 1 1/4 cups | whole milk, warm |
| Salt | |
| freshly ground black pepper | |
| 1/4 cup | blue cheese crumbles |
| 2 ounces | cream cheese, room temperature |
Directions
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk.
Continue to stir as the sauce thickens.
Bring the sauce to a boil. Sprinkle with salt and pepper.
Lower the heat and cook, stirring, 2 to 3 minutes.
Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
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