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Tomato-Avocado Toasts
Nb persons: 0
Yield:
Preparation time: 16
Total time: 20 minutes
Source: Martha Stewart
| 1 small | baguette, (5 ounces) |
| 2 tablespoons | olive oil |
| 1 | ripe avocado |
| 1 teaspoon | fresh lemon juice |
| Coarse salt | |
| ground pepper | |
| 1 pint | grape tomatoes, quartered |
Directions
1. Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.
2. Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.
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