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Poppy Seed Chicken
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| 4 half | chicken breast cooked |
| 2 tubes of Ritz or Townhouse crackers crushed | |
| 1 Tbs. | poppy seeds |
| 1 3/4 sticks | margarine |
| 8 oz | sour cream |
| 1 can | cream of chicken soup |
| 1 can | cream of celery soup |
Mix crackers, poppy seeds, and melted butter. Set aside 1 cup. Press the rest of mixture into 9x13 pan. Mix chicken, sour cream, and soup. Put chicken mixture in pan and top with remaining cracker mixture. Bake at 350 for 35 minutes.
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