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Eggs Benedict
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Hollandaise Sauce | |
10 tbs | butter |
3 | egg yolks |
1 tbs | lemon juice |
1/2 tsp | salt |
Dash | cayenne pepper |
Tabasco, alternative |
Melt butter.
Blend egg yolks, lemon juice and salt on med/high for 20-30 seconds.
Turn speed down and add melted butter.
Keep warm and pour over poached eggs on toast.
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