| This recipe is liked by 1 person(s). |
|
Goulash
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | ground beef |
| 1/4 | onion, chopped |
| 1/2 | green bell pepper, chopped |
| 10 oz | rigatoni pasta |
| 1 15.25 oz can | whole kernel corn |
| 1 8 oz can | Italian tomato sauce |
| 1 14.5 oz can | Italian diced tomatoes |
| 1 4 oz can | mushrooms |
| 1 2.25 oz can | sliced olives |
| 1/2 cup mini | pepperoni |
| Italian season | |
| Garlic powder | |
| Salt | |
| Pepper | |
Shredded mozzerella cheese
Brown ground beef with bell peppers, onion and spices, drain. While beef is cooking prepare pasta according to instructions in seperate pan. Combine all ingredients (except cheese) and simmer for ten minutes. Serve sprinkled with cheese.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.