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Oriental Asparagus Salad
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| Oriental Asparagus Salad 4 Servings, Prep Time: 10 Minutes, Cook Time: Description A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Oriental twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho Ingredients | |
| 1 pound | asparagus, cut into 2-inch pieces |
| 2 tablespoons | soy sauce |
| 1 tablespoon | vegetable oil |
| 1 tablespoon | vinegar |
| 1 1/2 teaspoons | sugar |
| 1 teaspoon | sesame seeds, toasted |
| 1/4 teaspoon | ground ginger |
| 1/4 teaspoon | ground cumin |
Directions
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
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