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Orange Spiced Carrotts
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| Orange Spiced Carrots 5 Servings, Prep Time: 25 Minutes, Cook Time: Description I made these carrots for some out-of-town guests, and they were still raving about them 2 years later! Ingredients | |
| 2 1/2 cups | sliced carrots |
| 1 tablespoon | brown sugar |
| 1 1/2 teaspoons | cornstarch |
| 1/2 cup | orange juice |
| 1/8 teaspoon | ground ginger |
| 1/8 teaspoon | ground nutmeg |
| Minced fresh parsley | |
Directions
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.
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